{"id":2529,"date":"2026-05-29T10:59:38","date_gmt":"2026-05-29T10:59:38","guid":{"rendered":"https:\/\/www.test.caseificioaltalanga.it\/prodotto\/toma-di-capra\/"},"modified":"2026-08-25T14:17:18","modified_gmt":"2026-08-25T14:17:18","slug":"toma-di-capra","status":"publish","type":"product","link":"https:\/\/www.caseificioaltalanga.it\/de\/prodotto\/toma-di-capra\/","title":{"rendered":"Toma di Capra"},"content":{"rendered":"\t\t
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Der Toma di Capra ist an seiner harten, runzeligen, grau-wei\u00dfen Rinde erkennbar, die optisch von der sechzigt\u00e4gigen langsamen Reifung zeugt.<\/p>

Klar definierte Ziegennoten verflechten sich mit Ankl\u00e4ngen von reifem Heu und Unterholz in einem intensiven und komplexen Profil, das Kauen erfordert.<\/p>

Der Geschmack ist w\u00fcrzig und kr\u00e4ftig, mit einem angenehm pikanten Abgang als direkte Folge der verl\u00e4ngerten Reifung \u2013 der komplexeste K\u00e4se im Ziegensortiment, hervorragend auch gerieben \u00fcber Pasta oder Polenta oder in Flocken auf Risottos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Milch<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Ziege<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Format<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Zylindrisch \u00b7 \u00d8 160 mm \u00b7 H 100 mm \u00b7 ~2000 g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Reifung<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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60 Tage<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Servieren<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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60 Minuten vorher bei Raumtemperatur<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Rinde<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Nicht essbar, grau-wei\u00df, hart, runzelig<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Lagerung<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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+4 \/ +8 \u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Haltbarkeit<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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60 Tage<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Was der Gaumen offenbart<\/h2>\t\t\t\t<\/div>\n\t\t
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Unter der harten Rinde verbirgt sich ein Teig, der \u00fcberrascht: intensiv und w\u00fcrzig beim ersten Probieren, Noten von Unterholz im Kern, mit einem lang anhaltenden pikanten Abgang.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Sensorisches Profil<\/h2>\t\t\t\t<\/div>\n\t\t
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Aromen: <\/strong>In der Nase klar definierte Ziegennoten, Ankl\u00e4nge von reifem Heu und Unterholz. Die harte und runzelige Rinde zeugt optisch von der sechzigt\u00e4gigen langsamen Reifung. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Am Gaumen: <\/strong>Im Mund ist die Struktur kompakt und hart, sie erfordert Kauen: Die W\u00fcrze ist kr\u00e4ftig, mit einem angenehm pikanten Abgang, eine direkte Folge der verl\u00e4ngerten Reifung \u2013 f\u00fcr alle, die nicht Milde, sondern Tiefe suchen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n
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Kombinationen<\/h2>\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Weinbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Wein<\/em><\/strong>Barolo, Barbaresco, Amarone, Montepulciano<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Honigbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Honig<\/strong><\/em>Kastanie, Linde<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fr\u00fcchte<\/strong><\/em>Feigen, Datteln<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Konfit\u00fcrenbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Konfit\u00fcren<\/strong>Feigenkonfit\u00fcre, rote Zwiebeln<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Bierbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Bier<\/strong>Belgisches Barley Wine<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Brotbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Brot<\/strong>Mehrkornbrot
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Nussbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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N\u00fcsse<\/strong><\/em>Waln\u00fcsse<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Bringen Sie das Alta Langa in Ihr Sortiment<\/h2>\t\t\t\t<\/div>\n\t\t
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Vom Feinkostgesch\u00e4ft in der Nachbarschaft bis hin zum Gro\u00dfhandel unterst\u00fctzen wir jeden Partner mit einem engagierten Service.<\/p>

Schreiben Sie uns, um das vollst\u00e4ndige Sortiment, die Verf\u00fcgbarkeit und die kommerziellen Bedingungen f\u00fcr Fachleute kennenzulernen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tInformationen anfordern<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Gereifter K\u00e4se aus reiner Ziegenmilch, Hartk\u00e4se, nicht essbare grau-wei\u00dfe und runzelige Rinde.<\/p>\n

Intensiver, kr\u00e4ftiger und w\u00fcrziger Geschmack mit angenehm pikanten Noten im Abgang, das direkte Ergebnis einer sechzigt\u00e4gigen langsamen Reifung.<\/p>\n

F\u00fcr alle, die nicht Milde, sondern Tiefe suchen.<\/p>\n","protected":false},"featured_media":2530,"comment_status":"open","ping_status":"closed","template":"","meta":{"_angie_page":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caseificioaltalanga.it\/de\/prodotto\/toma-di-capra\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toma di Capra | Gereifter K\u00e4se aus reiner Ziegenmilch\" \/>\n<meta property=\"og:description\" content=\"Toma di Capra von Caseificio dell'Alta Langa: 60 Tage Reifezeit, intensiver und pikanter Geschmack, der komplexeste K\u00e4se im Ziegensortiment.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.caseificioaltalanga.it\/de\/prodotto\/toma-di-capra\/\" \/>\n<meta property=\"og:site_name\" content=\"Caseificio dell'Alta Langa S.r.l.\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-25T14:17:18+00:00\" \/>\n<meta property=\"og:image\" 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