From here the dairy production: from the milk milked every day in modest quantities and often mixed for practicality, mixed milk cheeses were produced and reduced in size, emblem of the Langhe tradition.
Today our work not only carries on
THE TRADITION OF OUR GRANDPARENTS,
but allows it to spread throughout Italy and abroad through the high quality of our products, a synthesis of techniques of
CRAFTSMANSHIP, HUMAN SKILLS
and technological innovation.